Irisches Buttermilchbrot

Irisches Buttermilchbrot

3.5 256 ratings

Prep. 5 min

Total 45 min

16 Scheiben

Ingredients

Weizenmehl Type 405 und etwas mehr zum Bearbeiten
250 g
Weizen-Vollkornmehl
250 g
Salz
1 ½ TL
Natron
1 ½ TL
Buttermilch
450 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 5 g

Calories 521 kJ / 125 kcal

Fat 1 g

Carbohydrates 25 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
Germany

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