
Devices & Accessories
Topfenauflauf mit Äpfeln und Honig
Prep. 30 min
Total 1 h 20 min
4 Portionen
Ingredients
-
Rosinen3 EL
-
Rum2 EL
-
Äpfel, Sorte Braeburn500 g
-
Bio-Zitrone½
-
Eier (Größe M)4
-
Zimt, gemahlen1 TL
-
Rapsöl zum Einfetten
-
Salz1 Prise
-
Vanillepaste1 TL
-
Honig80 g
-
Magertopfen300 g
-
Haferflocken, feinblättrig40 g
-
Mandelstifte2 - 3 EL
Nutrition per 1 Portion
Calories
335 kcal /
1403 kJ
Protein
20 g
Fat
12 g
Carbohydrates
33 g
Fibre
2 g
Saturated Fat
3 g
Sodium
211 mg
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