Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g di olio extravergine di oliva
- 200 g di peperoni rossi, puliti e a pezzi
- 170 g di cipolle dorate in 8 parti
- 200 g di passata di pomodoro
- 1 spicchio di aglio
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 394 kJ / 94.3 kcal
- Protein
- 1.7 g
- Carbohydrates
- 7.7 g
- Fat
- 6.6 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.5 g
- Sodium
- 477.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cipolle caramellate (400-500 g)
50 Min
Caponata (TM6)
1 Std. 30 Min
Peperonata sottovuoto
1 Std.
Porro insaporito (200 g)
20 Min
Peperoni e cipolle insaporite
25min
Peperoni in agrodolce
30 Min
Verdure miste insaporite
30 Min
Porro insaporito (80 g)
15min
Zucchine a bastoncino insaporite (100 g)
15min
Zucchine a dadini insaporite (200 g)
20 Min
Carote insaporite (400 g)
20 Min
Frittata di zucchine (TM6)
50 Min