Ladoo

Ladoo

4.3 4 ratings

Prep. 40 min

Total 1 h 20 min

30 pieces

Ingredients

Batter

ghee
80 g
chickpea (besan) flour
500 g
baking powder
1 tbsp
sea salt
1 tsp
nutmeg
1 ½ tsp
ground cardamom
3 tsp
water
620 g
vegetable oil to deep fry
1000 - 1200 g

Syrup

water
220 g
white sugar
300 g
rose essence
2 drops
ground cardamom
1 tsp
natural red food colouring
2 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 118.5 mg

Protein 3.3 g

Calories 595.6 kJ / 141.8 kcal

Fat 6.3 g

Fibre 3.6 g

Saturated Fat 2.2 g

Carbohydrates 16.7 g

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