Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g Bier
- 4 g frische Hefe
- 400 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 5 g Salz
- 1250 g Wasser
- 30 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 810 kJ / 194 kcal
- Protein
- 6 g
- Carbohydrates
- 38 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 1.1 g
- Sodium
- 2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Doppelbocker aus dem Topf
3 Std.
Softes Sandwichbrot
3 Std. 30 Min
Türkisches Fladenbrot
2h 10min
Joghurt-Brioche-Röllchen
7h
Hafer-Kartoffel-Brot
2h 30min
Möhren-Mais-Buns
2h 30min
Kartoffelbrötchen mit Chiasamen
3 Std.
Irisches Buttermilchbrot
45min
Tiger-Brot
3 Std.
Fladenbrot
2h
Zwiebelbrot für Fondue und Raclette
2h 10min
Softe Frühstücksbrötchen
1h 45min