Skip to main content Search
Pane alla birra (Bier-Brot)

Pane alla birra (Bier-Brot)
4.4 26 ratings
Prep. 20 min
Total 4 h
8 Portionen
Sign up for free

Ingredients

  • Bier
    240 g
  • frische Hefe
    4 g
  • Weizenmehl Type 550 und etwas mehr zum Bearbeiten
    400 g
  • Salz
    5 g
  • Wasser
    1250 g
  • Zitronensaft
    30 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 2 mg
Protein 6 g
Calories 810 kJ / 194 kcal
Fat 1 g
Fibre 1.1 g
Saturated Fat 0 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentieren 29 Recipes
Germany

You might also like...

Brötchen

4.3(4.3K)

1h 40min

Italienische Ciabattas

3.8(75)

4h 30min

Laugenecken

3.7(211)

3h

Toastbrot

4.6(568)

16h

Rundes Kümmelbrot aus dem Topf

4.8(765)

7h

Blumenbrot

4.2(50)

2h 40min

Baguettes d' Épi

4.5(41)

17h

Doppelbocker aus dem Topf

4.7(611)

3h

Das einfachste Dinkel-Buttermilchbrot der Welt

4.1(322)

16h 10min

Dinkel-Ciabattabrötchen

4.8(412)

2h

Zwiebelbrot für Fondue und Raclette

4.9(2K)

2h 10min

Tiger-Brot

4.0(546)

3h