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Hafer-Kartoffel-Brot

Hafer-Kartoffel-Brot
4.6 259 rating
Prep. 20 min
Total 2 h 30 min
15 Scheiben
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Ingredients

  • Wasser
    750 g
  • Kartoffeln in Stücken
    200 g
  • Mehl und etwas mehr zum Bestäuben
    400 g
  • Haferflocken, zart
    100 g
  • Hefe (40 g)
    1 Würfel
  • Salz
    1 TL
  • Butter zum Einfetten

Difficulty

medium

Nutrition per 1 Scheibe

Sodium 160 mg
Protein 5 g
Calories 594 kJ / 142 kcal
Fat 1 g
Fibre 2.4 g
Saturated Fat 0 g
Carbohydrates 28 g

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