Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Milch
- ½ Würfel Hefe (ca. 20 g), zerbröckelt
- 475 g Zopfmehl
- 50 g Butter, weich
- 1 Ei
- 30 g Zucker
- 1 ¼ TL Salz
Kompott
- 400 g Kirschen, entsteint, tiefgekühlt, aufgetaut
- 50 g Zucker
- 30 g Zitronensaft
- ¼ TL Zimt
Guss
- 300 g Milch
- 100 g Vollrahm
- 30 g Butter
- 1 EL Puderzucker zum bestäuben
- Nutrition
- per 1 Portion
- Calories
- 3084 kJ / 734 kcal
- Protein
- 19 g
- Carbohydrates
- 112 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kaiserschmarrn
35 min
Käse-Spätzli
1h 10 min
Russenzopf mit Cranberries
3 godz.
Knöpfli
50min
Zimt-Nuss-Schnecken
2 godz. 10 min
Spätzle
30 min
Apfelstrudel mit Vanillesauce
1 godz. 20 min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10 min
Knöpfli
50min
Berner Zopf
1h 45 min
Apfelküchlein
45min
Spitzbueben
1h 40min