Devices & Accessories
Käse-Spätzli
Prep. 35 min
Total 1 h 10 min
4 Portionen
Ingredients
Käse und Teig
-
Alpkäse (z.B. Etivaz), in Stücken (2 cm)200 g
-
Petersilie (ca. 20 g), Blätter abgezupft1 Bund
-
Weizenmehl400 g
-
Wasser100 g
-
Milch100 g
-
Eier4
-
Salz1 TL
-
Muskatnuss, gemahlen2 Msp.
Röstzwiebeln
-
Zwiebeln in Ringen (2 mm)160 g
-
Weizenmehl1 EL
-
Paprika edelsüss1 TL
-
Bratbutter3 EL
Fertigstellung
-
Wasser2 l
-
Salz½ EL
Difficulty
easy
Nutrition per 1 Portion
Protein
33.7 g
Calories
3258 kJ /
778 kcal
Fat
37 g
Carbohydrates
76 g
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