Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Mehl
- 250 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 TL Backpulver
- 1 TL Salz
- 200 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- 1 Pck. Vanillepuddingpulver
- 15 g Speisestärke
- 500 g Milch
- 200 g Schmand
- 400 g Rhabarber, geschält, in Stücken (ca. 1 cm)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1730 kJ / 413 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 19 g
- Saturated Fat
- 12 g
- Fibre
- 1.6 g
- Sodium
- 259 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarber-Käsekuchen
6h
Stachelbeer-Rahm-Kuchen
10 Std.
Heidelbeer-Schmand-Hefekuchen
2hod. 50min
Rhabarber-Käse-Kuchen mit Streuseln
1 godz. 20 min
Zwetschgen-Mohn-Torte mit Streuseln
1h 45min
Schoko-Birnen-Kastenkuchen
2 godz.
Butter-Käse-Streusel-Kuchen
2 godz. 30 min
Omas bester Mohnkuchen
1 godz.
Marmorierter Birnen-Kuchen
1 godz.
Birnenkuchen mit Vanilleguss
2 godz.
Kirsch-Pudding-Blechkuchen
8h
Zwetschgen-Streusel-Kuchen
1 godz.