Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 - 500 g Birnen, geschält, geviertelt, entkernt
- 20 g Zitronensaft
- 130 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 140 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 3 Eier
- 130 g Milch
- 220 g Mehl
- ½ Pck. Backpulver
- 1 Prise Salz
- 15 g Kakao
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1030 kJ / 246 kcal
- Protein
- 4 g
- Carbohydrates
- 35 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 2.2 g
- Sodium
- 90 mg
In Collections
Alternative recipes
Apfel-Amarettini-Kuchen mit Puddingsahne
2 Std.
Dreh-dich-um-Kuchen
1 Std. 50 Min
Rhabarber-Käse-Kuchen mit Streuseln
1sa 20 dk
Schoko-Birnen-Kastenkuchen
2 Std.
Apfel-Nuss-Kranz
2sa 15 dk
Rhabarber-Pudding-Streuselkuchen
9h
Apfel-Nuss-Kuchen
4 Std.
Birnenkuchen mit Vanilleguss
2 Std.
Orangen-Schoko-Kuchen
1sa
Heidelbeer-Apfel-Kuchen
1h 30min
Zwetschgen-Streusel-Kuchen
1sa
Preiselbeertorte
2sa 30 dk