Kacangma (Motherwort Chicken)

Kacangma (Motherwort Chicken)

5.0 4 ratings

Prep. 5 min

Total 35 min

5 portions

Ingredients

fresh ginger cut in slices
100 g
toasted sesame oil
30 g
kampung chicken (free-range chicken) whole legs, with skin and bone, cut in chunks (3 cm)
800 g
motherwort (see tips)
20 g
distilled rice wine
100 g
glutinous rice wine (huangjiu)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 124 mg

Protein 33 g

Calories 1261 kJ / 301 kcal

Fat 10 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Pig's Stomach And White Pepper Soup

3 h 15 min

Yu wan tang (fish ball soup)

40 min

Chicken porridge with century egg

30 min

Stir Fried Prawns with Soy Sauce

35 min

Bitter Gourd Salted Vege Soup

1 h 15 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Braised Soft Bone Ribs With Pig Tendon

1 h 50 min

Salted Chicken

5 h 10 min

Teochew Seafood Porridge

45 min

Cantonese Steamed Fish

40 min

White Radish Pork Rib Soup

3 h