Tomato Focaccia

Tomato Focaccia

4.7 17 rating

Prep. 15 min

Total 3 h

12 portion

Ingredients

bread flour
500 g
sugar
1 tsp
dried yeast
1 ½ tsp
20 g fresh yeast, crumbled
olive oil
30 g
water plus extra for sprinkling
350 g
salt
1 tsp
cherry tomatoes halved
30
fresh rosemary chopped
2 tbsp
sea salt, coarse
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 428 mg

Protein 4 g

Calories 671 kJ / 160 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix®️ Experience Menu 33 Recipes
International

You might also like...

Cantonese Custard Lava Mooncake

Nessuna valutazione

Strawberry Shortcake Waffle

40min

Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins

1h 40min

Hong Kong Bakery Butter Cookies

1h 30min

Avocado with egg and salmon tartare

45min

Lemonade

5min

Chocolate ice cream

12h

Fruit Ice Cream

5min

Baguette

3h 45min

Bahulu Gulung (Malay Roll Cake)

1h

Braised Eggs

Nessuna valutazione

Super Soft Butter And Milk Buns

2h 40min