Browning Beef Strips

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Prep. 5 min

Total 15 min

2 portions

Ingredients

vegetable oil
15 g
15 g extra virgin olive oil
garlic clove
1
30 g onions
sirloin of beef trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels
225 g
225 g beef tri-tip steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels

Difficulty

easy

Nutrition per 1 portion

Sodium 57.7 mg

Protein 22.5 g

Calories 1285.6 kJ / 307.3 kcal

Fat 23.6 g

Fibre 0.1 g

Saturated Fat 7.6 g

Carbohydrates 0.5 g

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