Devices & Accessories
Half-sphere Vanilla Caramel
Prep. 30 min
Total 6 h 25 min
8 pieces
Ingredients
Caramel Sauce
-
9 oz brown sugarsugar9 oz
-
heavy whipping cream divided7 ½ oz
-
water divided36 oz
-
lemon juice1 tsp
-
unsalted butter cold and in one piece (approx. 1 in. x 1 in.)1 oz
-
vinegar1 tbsp
Chocolate Base
-
dark chocolate cut into pieces7 oz
-
unsalted butter cut into pieces2 oz
-
7 oz waffle conesPaillete feuilletine7 oz
Vanilla Cream
-
non-stick cooking spray
-
whole milk divided10 oz
-
unflavored gelatin powder, unsweetened1 tbsp
-
vanilla bean pod1
-
large eggs3
-
sugar3 oz
-
corn starch1 oz
-
heavy whipping cream chilled10 ½ oz
Chocolate Glaze
-
dark chocolate (70% cocoa) cut in pieces12 oz
-
butter cut in pieces1 ½ oz
Difficulty
advanced
Nutrition per 1 piece
Sodium
58 mg
Protein
12 g
Calories
4566 kJ /
1091 kcal
Fat
77 g
Fibre
6.9 g
Saturated Fat
39 g
Carbohydrates
85 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cheesecake (baked)
7 h 20 min
Cream Puff Pastry (Choux Pastry)
2 h
Salted Caramel and Chocolate Mousse
4 h 15 min
Bananas Foster Bread Pudding
1 h 50 min
Key Lime Pie
4 h 40 min
Fresh Fruit Tarts
7 h 5 min
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
2 h 15 min
Caramel and Vanilla Pie
3 h
Maple Caramel Rolls
3 h 40 min
Chocolate Cream Cheese Tart
4 h 30 min
Fruit Tart
2 h 40 min
New York Cheesecake
9 h 30 min