Caramel toffees

Caramel toffees

4.6 24 ratings
Prep. 30 min
Total 2 h
75 pieces

Ingredients

  • white sugar
    315 g
  • water
    1030 g
  • cream, min. 30% fat
    250 g
  • butter cold, cut in cubes (2-3 cm)
    80 g
  • lemon juice
    1 tsp
  • natural vanilla extract (optional)
    1 - 2 tsp
  • sea salt flakes (optional)
    1 - 2 tsp
    1 - 2 tsp mixed seeds
  • vinegar
    50 g

Nutrition per 1 piece

Calories 36.7 kcal / 152.9 kJ
Protein 0.2 g
Fat 2.1 g
Carbohydrates 4.3 g
Fibre 0 g

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