
Devices & Accessories
Caramel toffees
Prep. 30 min
Total 2 h
75 pieces
Ingredients
-
white sugar315 g
-
water1030 g
-
cream, min. 30% fat250 g
-
butter cold, cut in cubes (2-3 cm)80 g
-
lemon juice1 tsp
-
natural vanilla extract (optional)1 - 2 tsp
-
sea salt flakes (optional)1 - 2 tsp
-
vinegar50 g
Nutrition per 1 piece
Calories
36.7 kcal /
152.9 kJ
Protein
0.2 g
Fat
2.1 g
Carbohydrates
4.3 g
Fibre
0 g