Fresh Fruit Tarts

Fresh Fruit Tarts

4.4 46 ratings

Prep. 1 h 10 min

Total 7 h 5 min

6 portions

Ingredients

Pastry

unsalted butter cold, diced
120 g
plain flour plus extra for dusting
175 g
icing sugar
50 g
egg yolks from medium eggs
2

Crème Pâtissière

whole milk
500 g
caster sugar
70 g
cornflour
40 g
large eggs
2
egg yolks from large eggs
2
vanilla pod seeds only (see tip)
1

Assembly

apricot jam
160 g
water
30 g
mixed fresh fruit thinly sliced (e.g. blueberries, raspberries, kiwi fruit, strawberries)
450 g

Nutrition per 1 portion

Calories 578 kcal / 2423 kJ

Protein 11 g

Fat 26 g

Carbohydrates 73 g

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