Hazelnut banana bread

Hazelnut banana bread

4.6 34 ratings
Prep. 10 min
Total 1 h 15 min
10 portions

Ingredients

  • grapeseed oil plus extra to grease (see Tips)
    120 g
  • hazelnuts, without skin plus extra 2 tbsp hazelnuts, without skins, roughly chopped, to sprinkle
    70 g
  • ripe bananas cut into pieces (approx. 350 g)
    3 - 4
  • egg
    1
  • natural vanilla extract
    2 tsp
  • brown sugar plus extra 1 tbsp (optional), to sprinkle
    100 g
  • plain flour
    250 g
  • cocoa powder (see Tips)
    2 tsp
  • baking powder
    2 tsp
  • bicarbonate of soda
    1 tsp
  • sea salt
    2 pinches

Nutrition per 1 portion

Calories 338.7 kcal / 1417.2 kJ
Protein 5 g
Fat 18.9 g
Carbohydrates 39.1 g
Fibre 2.8 g
Saturated Fat 1.9 g
Sodium 231.6 mg

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