Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mandeldrink
- 250 g Mandeln, blanchiert
- 50 g Datteln, entsteint
- 1500 g Wasser
Brotauflauf
- Butter zum Einfetten
- 400 g Brot, altbacken, in dünnen Scheiben
- 8 Eier
- 80 g brauner Zucker
- 1 Vanilleschote, nur das Mark
- 1 Prise Zimt
- 1 Prise Muskat
Beerensauce und Fertigstellung
- 50 g brauner Zucker
- 150 g Orangensaft
- 150 g Beeren, gemischt, frisch
- 240 g Griechischer Joghurt (10% Fett)
- Nutrition
- per 1 Portion
- Calories
- 1402 kJ / 335 kcal
- Protein
- 13 g
- Carbohydrates
- 39 g
- Fat
- 15 g
- Saturated Fat
- 3 g
- Fibre
- 4.6 g
- Sodium
- 222 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Käse-Makkaroni
45min
Kartoffelpuffer aus dem Waffeleisen
40min
Butternut-Brioche-Auflauf
1h 20min
Regenbogen-Fladenbrot
1 Std. 10 Min
Brainpower-Muffins
30min
Zitronen-Curry-Lavaküchlein
3 Std.
Apfel-Risotto mit gekochtem Schinken
30min
Schoko-Milchreis-Auflauf
2h
Pizza mit Kartoffeln, Pilzen und Bratwurst
3 Std. 50 Min
Apfel-Möhren-Kuchen
1h 30min
Quitten-Tarte
50min
Tofu-Hackfleisch-Frikadellen
20min