Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de copos de avena
- 150 g de aguacate maduro, en trozos de 1-2 cm
- 1 cucharadita de vainilla líquida
- 30 g de aceite de coco
- 15 - 30 g de jarabe de arce
- 1 - 2 cucharadas de agua
- 30 g de harina de algarroba (y algo más para rebozar)
- Nutrition
- per 1 unidad
- Calories
- 198 kJ / 47 kcal
- Protein
- 1.2 g
- Carbohydrates
- 6 g
- Fat
- 2.4 g
- Saturated Fat
- 1.2 g
- Fibre
- 1.5 g
- Sodium
- 1.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bizcocho de calabaza sin gluten
2 Std. 20 Min
Pastel de batata (sin gluten y sin lactosa)
6h 15 min
Brownie de batata
1 Std.
Cake de plátano con algarroba
1 Std. 45 Min
Nuggets vegetarianos con trigo sarraceno
1h 10 phút
Crackers de arándanos y coco
2h 15 min
Hamburguesas vegetarianas de remolacha
3h 25min
Galletas de semillas con pepitas de chocolate
1 Std. 15 Min
Crema de avellanas, chocolate negro y dátiles
5min
Granola de trigo sarraceno y cacao
2h 45min
Cake de dátiles, manzana y nueces sin gluten
1 Std. 30 Min
Pan de sarraceno, almendras y semillas (sin gluten)
3h