
Devices & Accessories
Quick Vegetable Sauté and Peanut Sauce
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
mixed vegetables hard (e.g. broccoli, cauliflower, carrots, green beans, celeriac, mushrooms), cut in pieces (1 cm)500 g
-
mixed vegetables soft or leafy (e.g. onions, celery, spinach, cabbage, hispi cabbage), cut in pieces (3-5 cm)300 g
-
garlic clove1
-
sunflower oil20 g
-
water50 g
-
sugar10 g
-
soy sauce20 g
-
salt½ tsp
-
ground black pepper1 tsp
-
peanut butter100 g
-
sesame oil10 g
Nutrition per 1 portion
Calories
432 kcal /
1809 kJ
Protein
16 g
Fat
22 g
Carbohydrates
46 g
Fibre
13 g
Saturated Fat
3.5 g
Sodium
794 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Go Green, Feel Good
71 Recipes
UK and Ireland
UK and Ireland