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Baked Spinach and Cheese Strata

Baked Spinach and Cheese Strata
4.4 15 rating
Prep. 20 min
Total 9 h 45 min
6 portions
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Ingredients

  • Gruyère cheese cut in pieces (2 cm)
    180 g
  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • milk
    680 g
  • large eggs
    9
  • Dijon mustard
    2 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    2 pinch
  • onions quartered
    100 g
  • unsalted butter diced, plus extra for greasing
    50 g
  • garlic clove
    1
  • frozen spinach defrosted and water squeezed out (drained weight)
    280 g
  • ground nutmeg
    ¼ tsp
  • bread cut in cubes (3 cm)
    250 g

Difficulty

easy

Nutrition per 1 portion

Protein 32.9 g
Calories 2271 kJ / 544 kcal
Fat 31.9 g
Carbohydrates 26.1 g

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