Baked Spinach and Cheese Strata

Baked Spinach and Cheese Strata

4.4 15 ratings

Prep. 20 min

Total 9 h 45 min

6 portions

Ingredients

Gruyère cheese cut in pieces (2 cm)
180 g
Parmesan cheese cut in pieces (2 cm)
60 g
milk
680 g
large eggs
9
Dijon mustard
2 Tbsp
fine sea salt
1 tsp
ground black pepper
2 pinch
onions quartered
100 g
unsalted butter diced, plus extra for greasing
50 g
garlic clove
1
frozen spinach defrosted and water squeezed out (drained weight)
280 g
ground nutmeg
¼ tsp
bread cut in cubes (3 cm)
250 g

Difficulty

easy

Nutrition per 1 portion

Protein 32.9 g

Calories 2271 kJ / 544 kcal

Fat 31.9 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 10 Recipes
UK and Ireland

You might also like...

Goats Cheese and Caramelised Onion Quinoa Tart

Goats Cheese and Caramelised Onion Quinoa Tart

1 h 50 min

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20 min

Lentil Moussaka

Lentil Moussaka

3 h 30 min

Curried Squash Galette

Curried Squash Galette

1 h 20 min

Stuffed Butternut Squash with Feta

Stuffed Butternut Squash with Feta

1 h 50 min

Mozzarella and Tomato Pancake Stack

Mozzarella and Tomato Pancake Stack

1 h 45 min

Cauliflower and Broccoli Gratin

Cauliflower and Broccoli Gratin

50 min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45 min

Goat's Cheese Pie

Goat's Cheese Pie

1 h 10 min

Baked Penne with Vegetables

Baked Penne with Vegetables

1 h 5 min

Sweet Potato and Courgette Frittata

Sweet Potato and Courgette Frittata

45 min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1 h 30 min