Mussels with Basil, Almonds and Butter

Mussels with Basil, Almonds and Butter

4.8 5 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

almonds
100 g
garlic clove
1
fresh basil leaves only (approx. 15 g)
1 bunch
fresh chilli halved, deseeded
1
lemon finely grated zest and juice
1
unsalted butter diced
100 g
water
200 g
fresh mussels shells well scrubbed
1000 g

Difficulty

easy

Nutrition per 1 portions

Protein 9 g

Calories 574.2 kJ / 137.2 kcal

Fat 9.8 g

Fibre 1 g

Carbohydrates 4.2 g

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UK and Ireland

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