Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

Almond Vegetable Crumble

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Butternut Squash Masala Dosa

Roasted Parsnip and Chestnut Pâté

Pear and Goat's Cheese Parcels

Smoked Mackerel and Tarragon Soufflés

Kingclip with Chakalaka Vegetables and Dill Butter

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce