Beetroot Harissa Falafel with Tomato Pomegranate Salad

Beetroot Harissa Falafel with Tomato Pomegranate Salad

4.9 17 ratings

Prep. 20 min

Total 12 h 45 min

6 portions

Ingredients

dried chickpeas
200 g
water for soaking
raw beetroot peeled, cut in pieces (4 cm)
300 g
onions quartered
150 g
olive oil
50 g
ground cumin
2 tsp
breadcrumbs
70 g
tahini
1 Tbsp
fine sea salt
2 ½ tsp
blanched almonds
30 g
red wine vinegar
15 g
sugar
1 tsp
fresh mint leaves roughly chopped
60 g
cherry tomatoes halved
300 g
pomegranate seeds
70 g
pitta breads for serving (see tip)
6
houmous for serving (see tip)

Nutrition per 1 portion

Calories 591.5 kcal / 2474.6 kJ

Protein 16.6 g

Fat 30 g

Carbohydrates 69.1 g

Fibre 12.4 g

Saturated Fat 4 g

Sodium 1318.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Satay Tofu Kebabs

Satay Tofu Kebabs

1 h 5 min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)

Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)

40 min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Vegan Aubergine Rolls

Vegan Aubergine Rolls

11 h 15 min

Mushroom Wellington

Mushroom Wellington

2 h 20 min

Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

1 h 45 min

Lentils and Roasted Roots with Salsa Verde

Lentils and Roasted Roots with Salsa Verde

1 h 30 min

Roasted Cauliflower Steaks with Salsa and Purée

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Fennel Apple Salad

Fennel Apple Salad

20 min

Sumac-spiced Houmous

Sumac-spiced Houmous

5 min

BBQ Jackfruit Burritos

BBQ Jackfruit Burritos

45 min

Aubergine and Lentil Salad

Aubergine and Lentil Salad

40 min