Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz oil, divided
- 2 garlic cloves, divided
-
18
oz pork loin, boneless, cubed (1 in.), patted dry with paper towel, divided
or 18 oz pork neck, boneless, boneless, cubed (1 in.), patted dry with paper towel, divided - 4 - 6 pinches sweet paprika, divided
- 7 oz carrots, cut into pieces
- 7 ½ oz yellow onions, cut into pieces
- 1 oz fresh parsley, leaves only, plus extra to garnish
- 11 oz wild rice, pilaf blend
- 1 oz tomato paste
- 25 oz water
- ½ tsp ground cumin
- ground black pepper, to season, to taste
- 1 ½ oz pitted prunes
- 1 sprig fresh sage leaves
- 2 sprigs fresh cilantro leaves, plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 2917 kJ / 696 kcal
- Protein
- 36 g
- Carbohydrates
- 68 g
- Fat
- 28 g
- Saturated Fat
- 8 g
- Fibre
- 10 g
- Sodium
- 181 mg
In Collections
Alternative recipes
Broccoli and Cheddar Soup
40 min.
Green Asparagus Soup with Spicy Pine Nuts
1h 10 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Steamed Salmon and Veggies with Yellow Rice
35 min.
Chicken Étouffée
1hod. 25min
Fish and Chips
30 dk
Onion Tarte Flambée (TM6)
1h
Cholent
4 Std. 50 Min
Black Rice Risotto with Mixed Seafood
50 min.
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Mushroom and Wild Rice Soup
30 dk
Avgolemono (Greek-style Chicken Soup)
40 min.