Wild Rice Pork Pilaf

Name: Wild Rice Pork Pilaf
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 1 ½ oz oil; 2 garlic cloves; 18 oz pork loin; 4 - 6 pinches sweet paprika; 7 oz carrots; 7 ½ oz yellow onions; 1 oz fresh parsley, leaves only; 11 oz wild rice; 1 oz tomato paste; 25 oz water; ½ tsp ground cumin; ground black pepper; 1 ½ oz pitted prunes; 1 sprig fresh sage leaves; 2 sprigs fresh cilantro leaves

4.0 16 ratings

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

oil divided
1 ½ oz
garlic cloves divided
2
pork loin boneless, cubed (1 in.), patted dry with paper towel, divided
18 oz
18 oz pork neck, boneless, boneless, cubed (1 in.), patted dry with paper towel, divided
sweet paprika divided
4 - 6 pinches
carrots cut into pieces
7 oz
yellow onions cut into pieces
7 ½ oz
fresh parsley, leaves only plus extra to garnish
1 oz
wild rice pilaf blend
11 oz
tomato paste
1 oz
water
25 oz
ground cumin
½ tsp
ground black pepper to season, to taste
pitted prunes
1 ½ oz
fresh sage leaves
1 sprig
fresh cilantro leaves plus extra to garnish
2 sprigs