Matcha and raspberry swirled custard tarts

Matcha and raspberry swirled custard tarts

3.0 7 ratings

Prep. 25 min

Total 1 h 10 min

6 portions

Ingredients

Pastry case

macadamia oil plus extra for greasing
1 tbsp
dried cranberries
10 g
pitted dates
80 g
pecans
20 g
raw almonds
180 g

Flavoured custards

freeze-dried raspberry powder (see Tips)
1 ½ tbsp
boiling water
2 tbsp
matcha powder (see Tips)
1 ½ tsp
lemon juice
2 tbsp
coconut milk
400 g
pure maple syrup
40 g
vanilla paste (see Tips)
1 tsp
gluten free cornflour
1 ½ tbsp
filtered water
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 8.6 g

Calories 1726.9 kJ / 411.2 kcal

Fat 32.8 g

Fibre 5.2 g

Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55 min

Soy bread with seeds

Soy bread with seeds

3 h 50 min

Coconut Milk Yogurt

Coconut Milk Yogurt

20 h

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1 h 15 min

Hearty gluten free vegetarian lasagne

Hearty gluten free vegetarian lasagne

3 h 5 min

Vegetable pilaf

Vegetable pilaf

1 h

Eggplant with burghul

Eggplant with burghul

55 min

Buckwheat and mushroom quiche

Buckwheat and mushroom quiche

29 h 20 min

Honey ginger tofu with greens

Honey ginger tofu with greens

2 h 25 min

Breakfast sausages

Breakfast sausages

1 h 5 min

Banana sorbet

Banana sorbet

5 min

Maple bread and butter pudding with walnut crumble

Maple bread and butter pudding with walnut crumble

1 h 30 min