Hungarian Mushroom Soup
TM6 TM5

Hungarian Mushroom Soup

4.2 (94 ratings)

Ingredients

  • 7 oz yellow onions, quartered
  • 1 oz unsalted butter, in pieces
  • 1 oz all-purpose flour
  • 1 tbsp smoked paprika
  • 2 tsp sweet paprika
  • 2 tsp turmeric powder
  • 18 oz fresh mushrooms (e.g. cremini, button, boletes), sliced
  • 1 ½ oz white wine
  • 18 oz water
  • 8 oz whole milk
  • 2 tsp vegetable stock paste
  • 1 ½ tsp dried dill
  • 1 tbsp tomato paste
  • 2 tsp lemon juice, freshly squeezed (optional)
  • ½ tsp salt, to taste
  • ¼ tsp ground black pepper, to taste
  • 4 sprigs fresh dill, to serve
  • 4 tbsp sour cream, to serve
  • 1 lemon, sliced, to garnish

Nutrition
per 1 portion
Calories
785.8 kJ / 187.8 kcal
Protein
7.3 g
Carbohydrates
15.5 g
Fat
11.5 g
Saturated Fat
6.8 g
Fibre
3.4 g
Sodium
350.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes