Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

4.6 7 ratings

Prep. 15 min

Total 1 h 40 min

2 portions

Ingredients

sea salt
1 tbsp
fresh salmon fillets skin on, boneless (approx. 5 oz ea.)
2
parsley plus extra to garnish
2 sprigs
dill, fresh
2 sprigs
2 sprigs thyme, fresh
lemon peel divided
6 pieces
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the max. fill level)
63 oz
lemon juice
2 tsp

Nutrition per 1 portion

Calories 946.5 kcal / 3960 kJ

Protein 80.9 g

Fat 66.5 g

Carbohydrates 1.1 g

Fibre 0.5 g

Saturated Fat 14.4 g

Sodium 3092.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Slow Cooked Chickpeas (TM6)

Slow Cooked Chickpeas (TM6)

26 h 5 min

Mussels in Turmeric and Ginger Broth

Mussels in Turmeric and Ginger Broth

20 min

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

1 h 40 min

Peeler Roasted Carrots with Mint and Thyme (TM5)

Peeler Roasted Carrots with Mint and Thyme (TM5)

30 min

Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken

2 h

Sous-vide Steak

Sous-vide Steak

1 h 30 min

Sautéing Shrimp

Sautéing Shrimp

15 min

Sous-Vide Salmon

Sous-Vide Salmon

1 h

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

1 h

Shrimp Sauté

Shrimp Sauté

25 min

Broccoli Sauté (TM6 Metric)

Broccoli Sauté (TM6 Metric)

15 min

Sautéing 16 oz Brussels Sprouts

Sautéing 16 oz Brussels Sprouts

30 min