Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp sea salt
- 2 fresh salmon fillets, skin on, boneless (approx. 5 oz ea.)
- 2 sprigs parsley, plus extra to garnish
-
2
sprigs dill, fresh
or 2 sprigs thyme, fresh - 6 pieces lemon peel, divided
- 2 tbsp extra virgin olive oil
- 63 oz water, to fully submerge bags (not higher than the max. fill level)
- 2 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 3960 kJ / 946.5 kcal
- Protein
- 80.9 g
- Carbohydrates
- 1.1 g
- Fat
- 66.5 g
- Saturated Fat
- 14.4 g
- Fibre
- 0.5 g
- Sodium
- 3092.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cantonese Steamed Fish
40 Min
Broccoli Sauté
20 Min
Sautéing 12.5 oz Shallots
25min
Asparagus Sauté
15 Min
Sous-Vide Teriyaki Chicken Thighs (TM6)
2h
Tunisian Beef Ribs
4 godz. 55 min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Lobster Tails with Black Bean Chili Sauce
40 Min
Sous-vide Salmon with Creamy Avocado
1 Std.
Sous-vide Steak
1 Std. 30 Min
Sautéing 7 oz Julienned Carrots
15 Min
Broccoli Sauté (TM6 Metric)
15 Min