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Sous-Vide Salmon

Sous-Vide Salmon
4.5 20 ratings
Prep. 10 min
Total 1 h
4 portions
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Ingredients

  • fresh salmon fillets boneless and skinless (approx. 150 g each, 3 cm thickness)
    2
  • salt to season
    ½ tsp
  • ground black pepper to season
    ½ tsp
  • dried bay leaves
    2
  • lemon deseeded
    2 slices
  • water
    1450 g
  • lemon juice (approx. ½ lemon)
    30 g
    1 level tsp ascorbic acid powder
  • spring onion trimmed and cut in thin slices, for garnishing
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 250 mg
Protein 15 g
Calories 406 kJ / 97 kcal
Fat 3 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 0 g

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