Spaghetti Bloody Brain

Name: Spaghetti Bloody Brain
Prep time: 30 min
Cook time: 13 h 30 min
Total time: 13 h 30 min
Yield: 8 portions
Ingredients: 300 g cooked ham; 200 g Parmesan cheese; 200 g mozzarella; 2 garlic cloves; 150 g onions; 30 g olive oil; 200 g bacon lardons; 20 g tomato purée; 400 g tinned chopped tomatoes; 500 g water; 1 tsp paprika; 1 tsp fine sea salt; ½ tsp ground black pepper; 350 g dried spaghetti; 2 medium eggs

2.9 (8 ratings)

Difficulty medium

Preparation time 30 min

Total time 13h 30 min

Serving size 8 portions

Ingredients

300 g cooked ham, thinly sliced (approx. 1 mm)
or 150 - 200 g Parma ham, to taste (see tip), thinly sliced (approx. 1 mm)
200 g Parmesan cheese, cut in pieces (2 cm)
200 g mozzarella, cut in pieces (2 cm)
2 garlic cloves
150 g onions, quartered
30 g olive oil
200 g bacon lardons
20 g tomato purée
400 g tinned chopped tomatoes
500 g water
1 tsp paprika
1 tsp fine sea salt
½ tsp ground black pepper
350 g dried spaghetti, thick
2 medium eggs

Nutrition: per 1 portion
Calories: 2264 kJ / 541 kcal
Protein: 31 g
Carbohydrates: 39 g
Fat: 29 g
Saturated Fat: 12 g
Fibre: 3 g
Sodium: 1644 mg