Spaghetti Bloody Brain

Name: Spaghetti Bloody Brain
Prep time: 30 min
Cook time: 13 h 30 min
Total time: 13 h 30 min
Yield: 8 portions
Ingredients: 300 g cooked ham; 200 g Parmesan cheese; 200 g mozzarella; 2 garlic cloves; 150 g onions; 30 g olive oil; 200 g bacon lardons; 20 g tomato purée; 400 g tinned chopped tomatoes; 500 g water; 1 tsp paprika; 1 tsp fine sea salt; ½ tsp ground black pepper; 350 g dried spaghetti; 2 medium eggs

2.9 8 ratings

Prep. 30 min

Total 13 h 30 min

8 portions

Ingredients

cooked ham thinly sliced (approx. 1 mm)
300 g
150 - 200 g Parma ham, to taste (see tip), thinly sliced (approx. 1 mm)
Parmesan cheese cut in pieces (2 cm)
200 g
mozzarella cut in pieces (2 cm)
200 g
garlic cloves
2
onions quartered
150 g
olive oil
30 g
bacon lardons
200 g
tomato purée
20 g
tinned chopped tomatoes
400 g
water
500 g
paprika
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
dried spaghetti thick
350 g
medium eggs
2