Lollipop Cake

Lollipop Cake

4.3 31 ratings

Prep. 40 min

Total 2 h 10 min

14 slices

Ingredients

Cake Layers

caster sugar
400 g
unsalted butter softened, cut in pieces
400 g
salt
½ tsp
natural vanilla extract
1 Tbsp
eggs
6
self-raising flour
400 g
food colouring pink and green
2 tsp

Filling and Topping

caster sugar
400 g
unsalted butter softened, cut in pieces
300 g
milk
100 g
natural vanilla extract
1 tsp

Cake Assembly

coloured sugar sprinkles
50 g
lollipops
50

Difficulty

medium

Nutrition per 1 slice

Protein 7 g

Calories 3309 kJ / 790 kcal

Fat 45 g

Fibre 1.1 g

Carbohydrates 89 g

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Also featured in

Layer Cakes 10 Recipes
UK and Ireland

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