
Devices & Accessories
Argentinian Chicken Empanadas
Prep. 40 min
Total 3 h 40 min
14 pieces
Ingredients
Empanada Pastry
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water100 g
-
unsalted butter diced175 g
-
fine sea salt½ tsp
-
plain flour350 g
-
baking powder1 tsp
-
medium egg1
Chicken Filling and Assembly
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onions halved60 g
-
garlic clove1
-
chicken breast fillets, skinless cubed (3 cm)240 g
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red pepper (approx. 150 g), cut in pieces1
-
pitted green olives8
-
olive oil30 g
-
tomato purée1 Tbsp
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smoked paprika1 tsp
-
ground cumin1 tsp
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fine sea salt1 tsp
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ground black pepper to taste¼ - ½ tsp
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plain flour for dusting
-
milk for glazing
Nutrition per 1 piece
Calories
229.8 kcal /
961.1 kJ
Protein
7.6 g
Fat
13.9 g
Carbohydrates
18.7 g
Fibre
1.3 g
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