Devices & Accessories
Argentinian Chicken Empanadas
Prep. 40 min
Total 3 h 40 min
14 pieces
Ingredients
Empanada Pastry
-
water100 g
-
unsalted butter diced175 g
-
fine sea salt½ tsp
-
plain flour350 g
-
baking powder1 tsp
-
medium egg1
Chicken Filling and Assembly
-
onions halved60 g
-
garlic clove1
-
chicken breast fillets, skinless cubed (3 cm)240 g
-
red pepper (approx. 150 g), cut in pieces1
-
pitted green olives8
-
olive oil30 g
-
tomato purée1 Tbsp
-
smoked paprika1 tsp
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
ground black pepper to taste¼ - ½ tsp
-
plain flour for dusting
-
milk for glazing
Difficulty
easy
Nutrition per 1 piece
Protein
7.6 g
Calories
961.1 kJ /
229.8 kcal
Fat
13.9 g
Fibre
1.3 g
Carbohydrates
18.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
South American Party
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Octopus and Potato Salad
40min
Tomato Pie
3h
Tuna and Olive Empanaditas
4h 5min
Chicken Pastilla
1h 25min
Fatayer with Cheese and Mint
1h 5min
Khachapuri
1h 30min
Pecan Pie Cheesecake Bars
4h
Tomato Basil Chicken Quiche
1h
Mexican Chicken Ring
55min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h
Chicken and Tomato Sincronizadas
1h
Traditional Austrian Beef Goulash
4h