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Ingredients
Weinteig
- 220 g Butter, kalt, in Stücken
- 250 g Dinkelmehl, glatt, etwas mehr zum Bemehlen
- 3 EL Weißwein, trocken
Eierlikör-Creme
- 100 g Butter, weich, in Stücken
- 100 g Staubzucker, etwas mehr zum Bestreuen
- 70 g Eierlikör
- Nutrition
- per 1 Stück
- Calories
- 377 kJ / 90 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 7 g
- Saturated Fat
- 4 g
- Fibre
- 0.3 g
- Sodium
- 1 mg
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