Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Weizenmehl, glatt
- 30 g frische Germ
- 155 g Butter, in Stücken
- 1 Ei (Größe M)
- 1 Eidotter
- 140 g Zucker
- 550 g Milch
- 1 Msp. Vanille, gemahlen
- 1 Prise Salz
- 350 g Mohn
-
1 - 1 ½
TL Lebkuchengewürz
or Wiener Süße Mischung "Feine Prise" - 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 20 g Rum
- 400 - 600 g Butterschmalz, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 1690 kJ / 404 kcal
- Protein
- 10 g
- Carbohydrates
- 34 g
- Fat
- 25 g
- Saturated Fat
- 10 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sellerie-Semmelknödel mit RUPP Enzian
55 min
Marillenstrudel
1 Std. 45 Min
Topfenschmarrn
50 Min
Erdäpfelwirler
1h
Polsterzipfl
2 godz. 10 min
Käsenockerl "Tricolore"
50 Min
Mürber Birnen-Walnuss-Strudel
2h
Lungauer Rahmkoch
4 Std. 50 Min
Zwetschkenfleck mit Zimtstreusel
1h 35 min
Frittaten
30 min
Schokomousse-Biskuitroulade
2 godz. 30 min
Tiroler Kiachl mit Preiselbeerkompott
1 godz. 20 min