Osttiroler Blattlstock

Osttiroler Blattlstock

4.8 12 ratings

Prep. 1 h

Total 3 h 30 min

16 Portionen

Ingredients

Weizenmehl, glatt
500 g
frische Germ
30 g
Butter in Stücken
155 g
Ei (Größe M)
1
Eidotter
1
Zucker
140 g
Milch
550 g
Vanille, gemahlen
1 Msp.
Salz
1 Prise
Mohn
350 g
Lebkuchengewürz
1 - 1 ½ TL
Wiener Süße Mischung "Feine Prise"
Zitronensalzpaste, selbst gemacht (siehe Tipp)
1 TL
Rum
20 g
Butterschmalz in Stücken
400 - 600 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 1690 kJ / 404 kcal

Fat 25 g

Fibre 6 g

Saturated Fat 10 g

Carbohydrates 34 g

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Also featured in

Alles in Butter - Tirol 12 Recipes
Austria

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