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Ingredients
Brownie-Teig
- 250 g Zartbitter-Schokolade, in Stücken
- 170 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 350 g Zucker
- 6 Eier
- 1 Prise Salz
- 150 g Mehl
- 5 Tropfen Butter-Vanille-Aroma
Brombeer-Creme und Fertigstellung
- 90 g Butter, weich, in Stücken
- 120 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 3 Eier
- 500 g Frischkäse
- 100 g Brombeeren
- Nutrition
- per 1 Stück
- Calories
- 1123 kJ / 268 kcal
- Protein
- 3 g
- Carbohydrates
- 24 g
- Fat
- 17 g
- Saturated Fat
- 10 g
- Fibre
- 1.2 g
- Sodium
- 87 mg
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