Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into pieces
- 5 garlic cloves
- ½ oz extra virgin olive oil
- ½ oz tomato paste
- ½ tsp dried red chili flakes (optional)
- 1 tsp salt, divided
- ¼ tsp ground black pepper, divided
- 15 oz canned crushed tomatoes
- 24 oz chicken stock
- 4 chicken breasts, skinless, boneless (approx. 28-32 oz)
-
1
tsp dried basil
or 1 tsp Italian herb mix - 2 oz heavy whipping cream
- 8 oz fresh pasta, fettuccine
- Parmesan cheese, shaved
- fresh basil leaves, hand torn
- Nutrition
- per 1 portion
- Calories
- 2310 kJ / 552 kcal
- Protein
- 59 g
- Carbohydrates
- 41 g
- Fat
- 16 g
- Saturated Fat
- 6 g
- Fibre
- 4 g
- Sodium
- 1209 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Rosemary Chicken and Rice
55min
Lemon Garlic Chicken
30min
Creamy Mushroom and Chicken Pasta
1h
One Pot Cheeseburger Helper
45 Min
Orange Garlic Chicken with Rice
50min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Beef Ragout with Macaroni
30min
Beef Lasagna
2 Std. 5 Min
Sausage and Red Pepper Pasta
45 Min
Lemon Rosemary Chicken and Rice
55min
Cottage Pie
2 Std. 15 Min
Creamy Chicken and Sun-Dried Tomato Pasta
30min