Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into pieces
- 5 garlic cloves
- ½ oz extra virgin olive oil
- ½ oz tomato paste
- ½ tsp dried red chili flakes (optional)
- 1 tsp salt, divided
- ¼ tsp ground black pepper, divided
- 15 oz canned crushed tomatoes
- 24 oz chicken stock
- 4 chicken breasts, skinless, boneless (approx. 28-32 oz)
-
1
tsp dried basil
or 1 tsp Italian herb mix - 2 oz heavy whipping cream
- 8 oz fresh pasta, fettuccine
- Parmesan cheese, shaved
- fresh basil leaves, hand torn
- Nutrition
- per 1 portion
- Calories
- 2310 kJ / 552 kcal
- Protein
- 59 g
- Carbohydrates
- 41 g
- Fat
- 16 g
- Saturated Fat
- 6 g
- Fibre
- 4 g
- Sodium
- 1209 mg
In Collections
Alternative recipes
Creamy Mushroom and Chicken Pasta
1hod.
Chicken Tetrazzini
40 min
Hoisin Pork Bowl
45min
Marry Me Chicken
40 min
Chili Cheese Dogs
50 min.
Sticky Sesame Chicken
40 min
Orange Garlic Chicken with Rice
50 min.
Lemon Rosemary Chicken and Rice
55 Min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken Parmesan
1 Std. 10 Min
Meatball Subs
55 Min
Chicken Meatballs with Creamy Tomato Sauce
1h 5 min