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Poi

Poi
3.8 4 ratings
Prep. 15 min
Total 45 min
8 portions
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Ingredients

  • water divided (see Tip)
    40 oz
  • purple yams peeled, cut into pieces (2 in.)
    45 oz
    45 oz malanga (taro root), peeled, cut into pieces (2 in.)

Difficulty

easy

Nutrition per 1 portion

Sodium 26.4 mg
Protein 2.1 g
Calories 447 kJ / 106.8 kcal
Fat 0.2 g
Fibre 4 g
Saturated Fat 0 g
Carbohydrates 26 g

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Also featured in

Hawaiian Delights 12 Recipes
United States

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