Poi

Poi

3.8 4 ratings

Prep. 15 min

Total 45 min

8 portions

Ingredients

water divided (see Tip)
40 oz
purple yams peeled, cut into pieces (2 in.)
45 oz
45 oz malanga (taro root), peeled, cut into pieces (2 in.)

Difficulty

easy

Nutrition per 1 portion

Sodium 26.4 mg

Protein 2.1 g

Calories 447 kJ / 106.8 kcal

Fat 0.2 g

Fibre 4 g

Saturated Fat 0 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hawaiian Delights 12 Recipes
United States

You might also like...

Savory Oatmeal with Sautéed Mushrooms

45 min

Crown Roast of Lamb

1 godz. 40 min

Sous-vide Scallops with Saffron Sauce

1 godz.

Grilled Korean Short Ribs with Apples

4 godz. 35 min

Strawberry, Pineapple Shrimp Cocktail

50 min

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

14 godz. 10 min

Coconut and Papaya Popsicles

4 godz. 10 min

Chicken with Spiced Tangerine Sauce

1 godz. 25 min

Korean Beef Sauté

1 godz. 25 min

Green Glow Cucumber-Pear Juice

5 min

Sweet and Sour Beef Short Ribs

30 min

Rise and Shine Juice

10 min