Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gochujang Sauce
- 3 tbsp Korean chili paste (gochujang)
- 2 tbsp mirin
- 2 tsp sugar
- 2 tsp roasted sesame seeds
- 1 green onion, thinly sliced on the bias
Bibimbap
- 8 oz sushi rice
- 1 tsp sesame oil
- 3 tbsp soy sauce
- 2 garlic cloves
- 1 in. fresh ginger, peeled, sliced
- 32 oz beef stock
- 2 oz fresh shiitake mushrooms, sliced
- 4 large eggs
- 3 oz snow peas
- 6 oz zucchini, thinly sliced, bias cut
- 2 oz carrot, julienned
- 4 oz napa cabbage, in pieces (¼ in.)
-
16
oz prime ribeye steak, thinly sliced (¼ in.)
or 16 oz beef tenderloin, thinly sliced (¼ in.) - 4 oz kimchi
- Nutrition
- per 1 portion
- Calories
- 2467.5 kJ / 589.8 kcal
- Protein
- 43.3 g
- Carbohydrates
- 66 g
- Fat
- 15.8 g
- Fibre
- 6 g
In Collections
Alternative recipes
Char Siu Pork with Rice
8 Std. 40 Min
Shrimp and Grits
1h 50min
Chicken Satay with Peanut Sauce (Hestan Cue™)
2 Std. 30 Min
Chicken Mole
50min
Cucumber Lime Sorbet
8 Std. 10 Min
Kimchi Risotto
35min
Chicken Noodle Bowl
35min
Yogurt Miso Potato Salad
35min
Longevity Noodles
40 Min
Pozole Verde
2h
Korean Beef Sauté
1 Std. 25 Min
Ramen Noodle Soup
40 Min