Devices & Accessories
Chimichurri Roast Chicken
Prep. 25 min
Total 1 h 20 min
4 portions
Ingredients
-
garlic cloves divided5 - 6
-
shallots halved, divided4 ½ oz
-
fresh cilantro leaves and tender stems, divided2 oz
-
fresh parsley leaves and tender stems, divided2 ½ oz
-
dried oregano2 tbsp
-
extra virgin olive oil8 oz
-
lemon juice2 oz
-
dried chili flakes1 tsp
-
salt to taste2 tsp
-
whole chicken organic (4-5 lb), giblets and neck removed from cavity1
-
lemons sliced1 - 2
Difficulty
easy
Nutrition per 1 portion
Sodium
530 mg
Protein
35 g
Calories
2764.8 kJ /
576 kcal
Fat
10 g
Fibre
2 g
Saturated Fat
10 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Sensor Meat, Poultry and Fish
32 Recipes
United States
United States
You might also like...
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5 min
Korean Fried Chicken
3 h 10 min
Honey BBQ Chicken
1 h 25 min
Spicy Chinese Chicken with Zoodles
40 min
Lemon Garlic Salmon
2 h 20 min
Almond Crusted Salmon with Asparagus Pappardelle
35 min
Salmon and Leek Parcel with New Potatoes
1 h
Mixed Herbs Rice
35 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 h
Pasta with Spring Greens and Parmesan Bread Crumbs
45 min
Grilled Steak Skewers with Kale Chimichurri
30 min
Fragrant Chicken Curry Second Bowl
1 h