Chimichurri Roast Chicken

Chimichurri Roast Chicken

4.9 14 ratings
Prep. 25 min
Total 1 h 20 min
4 portions

Ingredients

  • garlic cloves divided
    5 - 6
  • shallots halved, divided
    4 ½ oz
  • fresh cilantro leaves and tender stems, divided
    2 oz
  • fresh parsley leaves and tender stems, divided
    2 ½ oz
  • dried oregano
    2 tbsp
  • extra virgin olive oil
    8 oz
  • lemon juice
    2 oz
  • dried chili flakes
    1 tsp
  • salt to taste
    2 tsp
  • whole chicken organic (4-5 lb), giblets and neck removed from cavity
    1
  • lemons sliced
    1 - 2

Nutrition per 1 portion

Calories 576 kcal / 2764.8 kJ
Protein 35 g
Fat 10 g
Carbohydrates 7 g
Fibre 2 g
Saturated Fat 10 g
Sodium 530 mg

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