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Ingredients
- 600 g carrots peeled, cut in batons (7 cm long)
- 40 g olive oil
- 60 g maple syrup
- 4 tsp wholegrain mustard
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 157.4 kcal / 658.3 kJ
- Protein
- 1 g
- Fat
- 9.2 g
- Carbohydrates
- 18.8 g
- Fibre
- 3 g
- Saturated Fat
- 1.3 g
- Sodium
- 495.2 mg
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