Maple-glazed Carrots

Maple-glazed Carrots

4.8 33 rating

Prep. 5 min

Total 45 min

6 portions

Ingredients

carrots peeled, cut in batons (7 cm long)
600 g
olive oil
40 g
maple syrup
60 g
wholegrain mustard
4 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 495.2 mg

Protein 1 g

Calories 658.3 kJ / 157.4 kcal

Fat 9.2 g

Fibre 3 g

Saturated Fat 1.3 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Broccoli and Apple Salad

Broccoli and Apple Salad

5 min

Baked Salmon with Spiralized Courgettes

Baked Salmon with Spiralized Courgettes

30 min

Grilled Courgette Salad with Lemon Basil Dressing

Grilled Courgette Salad with Lemon Basil Dressing

35 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min

Mashed Potatoes (Peeler)

Mashed Potatoes (Peeler)

30 min

Roast Potatoes with Rosemary and Garlic

Roast Potatoes with Rosemary and Garlic

1 h 10 min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Broccoli, Red Pepper and Pine Nut Salad

Broccoli, Red Pepper and Pine Nut Salad

10 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Parsnip Soup with Caramelised Onions

Parsnip Soup with Caramelised Onions

55 min

Pistachio Cream Pasta

Pistachio Cream Pasta

30 min

Red Pepper and Tomato Soup

Red Pepper and Tomato Soup

30 min