
Devices & Accessories
Veganes Champignon-Masala
Prep. 15 min
Total 25 min
2 Portionen
Ingredients
-
stückige Tomaten (400 g)1 Dose
-
Reisdrink ungesüßt (siehe Tipp)80 g
-
vegane Margarine50 g
-
Zucker½ TL
-
Salz1 TL
-
Olivenöl1 TL
-
Champignons halbiert300 g
-
Garam Masala1 EL
-
Kreuzkümmel (Cumin), gemahlen½ TL
-
Koriander, gemahlen1 TL
-
Chili, gemahlen½ TL
-
Kurkuma, gemahlen¼ TL
-
Koriander gehackt, zum Garnieren
Nutrition per 1 Portion
Calories
326 kcal /
1365 kJ
Protein
8 g
Fat
26 g
Carbohydrates
22 g
Fibre
6.4 g
Saturated Fat
6 g
Sodium
1411 mg
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