
Devices & Accessories
Balado Eggplant
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
eggplant cut in matchsticks (5 cm)450 g
-
water750 g
-
garlic cloves25 g
-
shallots50 g
-
red tomatoes cut in quarters200 g
-
fresh red chillies cut in halves85 g
-
vegetable oil40 g
-
red bird's eye chillies15 g
-
fresh kaffir lime leaves3
-
Indonesian red spice paste room temperature80 g
-
fresh lemon grass cut in halves, bruised1 stalk
-
sugar adjust to taste½ tsp
-
salt adjust to taste½ tsp
-
ground white pepper adjust to taste¼ tsp
-
lime juice only1
Nutrition per 1 portion
Calories
213 kcal /
886 kJ
Protein
3 g
Fat
15 g
Carbohydrates
21 g
Fibre
6 g
Saturated Fat
7 g
Sodium
400 mg
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