Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g eggplant, cut in matchsticks (5 cm)
- 750 g water
- 25 g garlic cloves
- 50 g shallots
- 200 g red tomatoes, cut in quarters
- 85 g fresh red chillies, cut in halves
- 40 g vegetable oil
- 15 g red bird's eye chillies
- 3 fresh kaffir lime leaves
- 80 g Indonesian red spice paste, room temperature
- 1 stalk fresh lemon grass, cut in halves, bruised
- ½ tsp sugar, adjust to taste
- ½ tsp salt, adjust to taste
- ¼ tsp ground white pepper, adjust to taste
- 1 lime, juice only
- Nutrition
- per 1 portion
- Calories
- 886 kJ / 213 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 15 g
- Saturated Fat
- 7 g
- Fibre
- 6 g
- Sodium
- 400 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sambal Tumis Udang (Prawn Sambal)
30 min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20 min
Ayam Madu Berempah (Honey Spiced Chicken)
30 min
Stir Fried Broccoli with Carrot
15 min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 min
Tom Yam Mee Hoon
30 min
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30 min
Nasi Kerabu (Blue Pea Rice)
1 Std. 20 Min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30 min
Ginger Fried Rice
15 min
Spicy Black Pepper Chicken
50 Min
Chicken, Mushroom and Chinese Sausage Rice
45 min