Balado Eggplant
TM6 TM5 TM31

Balado Eggplant

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Ingredients

  • 450 g eggplant, cut in matchsticks (5 cm)
  • 750 g water
  • 25 g garlic cloves
  • 50 g shallots
  • 200 g red tomatoes, cut in quarters
  • 85 g fresh red chillies, cut in halves
  • 40 g vegetable oil
  • 15 g red bird's eye chillies
  • 3 fresh kaffir lime leaves
  • 80 g Indonesian red spice paste, room temperature
  • 1 stalk fresh lemon grass, cut in halves, bruised
  • ½ tsp sugar, adjust to taste
  • ½ tsp salt, adjust to taste
  • ¼ tsp ground white pepper, adjust to taste
  • 1 lime, juice only

Nutrition
per 1 portion
Calories
886 kJ / 213 kcal
Protein
3 g
Carbohydrates
21 g
Fat
15 g
Saturated Fat
7 g
Fibre
6 g
Sodium
400 mg

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