Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g eggplant, cut in matchsticks (5 cm)
- 750 g water
- 25 g garlic cloves
- 50 g shallots
- 200 g red tomatoes, cut in quarters
- 85 g fresh red chillies, cut in halves
- 40 g vegetable oil
- 15 g red bird's eye chillies
- 3 fresh kaffir lime leaves
- 80 g Indonesian red spice paste, room temperature
- 1 stalk fresh lemon grass, cut in halves, bruised
- ½ tsp sugar, adjust to taste
- ½ tsp salt, adjust to taste
- ¼ tsp ground white pepper, adjust to taste
- 1 lime, juice only
- Nutrition
- per 1 portion
- Calories
- 886 kJ / 213 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 15 g
- Saturated Fat
- 7 g
- Fibre
- 6 g
- Sodium
- 400 mg
In Collections
Alternative recipes
Chicken Rendang
45 dk
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Stir Fried Udon With Chicken and Mushroom
20 dk
Sup Tauhu Kulit (Beancurd Skin Soup)
25 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 dk
Dried Chilli Chicken with Potato
30 Min
Tom Yam Mee Hoon
30 Min
Talam Gula Melaka (Steamed Palm Sugar Cake)
50 dk
Seafood bisque
1 Std. 10 Min
Mee Hailam (Hailam Noodles)
25 min
Tom Yum Goong
30 Min
Sambal Tumis Udang (Prawn Sambal)
30 Min