Migas with Padrón Peppers

Migas with Padrón Peppers

5.0 3 ratings

Prep. 20 min

Total 30 min

12 portions

Ingredients

water
70 g
stale bread rolls cut in pieces (4-5 cm)
500 g
olive oil
100 g
garlic cloves
8
pancetta cubed
120 g
pimiento de Padrón (Padron peppers)
100 g
chorizo sliced (5 mm)
200 g
hot paprika
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 727.5 mg

Protein 9.5 g

Calories 1114 kJ / 266 kcal

Fat 15.9 g

Fibre 1.8 g

Saturated Fat 4 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

You might also like...

Butternut Squash, Courgette and Chorizo Soup

30 Min

Salmorejo

30 Min

Oyster Mushroom and Champagne Risotto

35 Min

Baked masala fish

1 Std. 15 Min

Fruit Platter with Lemon and Honey Dressing (TM6)

15 Min

Salmon Soufflé

1 Std.

Overnight Oats with Hemp Milk

24 Std.

Quick Cheese Soufflés

45 Min

Mussels in Cream and White Wine Sauce

45 Min

Mussels in spicy tomato sauce

45 Min

Mussels in spicy tomato sauce

45 Min

Carrot and Parsnip Mash

45 Min