Devices & Accessories
Calamares a la Americana
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
garlic cloves3
-
onions quartered300 g
-
extra virgin olive oil50 g
-
white wine100 g
-
passata100 g
-
tomato purée (1 Tbsp)20 g
-
brandy50 g
-
raw squid slices (2 cm)1000 g
-
ground cayenne pepper (optional) to taste1 tsp
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
24.34 g
Calories
942 kJ /
225 kcal
Fat
11.14 g
Fibre
1.27 g
Carbohydrates
6.94 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
SEAFOOD
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Kelp Noodles in Marinara Sauce
20min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1h
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
20min
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1h
Barley and Vegetable Egg Cocotte
1h 30min
Linseed Smoothie and Chocolate Cookies
9h
Soya Yoghurt
12h 10min
Coconut Creamed Kale
20min
Spinach with Chickpeas (Espinacas con Garbanzos)
30min
Persian Dill and Lima Bean Rice with Pomegranate
40min
Pistachio Pesto
10min