Devices & Accessories
Calamares a la Americana
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
garlic cloves3
-
onions quartered300 g
-
extra virgin olive oil50 g
-
white wine100 g
-
passata100 g
-
tomato purée (1 Tbsp)20 g
-
brandy50 g
-
raw squid slices (2 cm)1000 g
-
ground cayenne pepper (optional) to taste1 tsp
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
24.34 g
Calories
942 kJ /
225 kcal
Fat
11.14 g
Fibre
1.27 g
Carbohydrates
6.94 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
SEAFOOD
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken Provencale
1 h
Baked Oatmeal Niçoise
40 min
Socca with Tuna, Olives and Capers
1 h 5 min
Squid à la provençale
55 min
Gazpacho
1 h 15 min
Tuna with Tomato Sauce, Capers and Olives
25 min
Salt Cod with Spinach and Chickpeas
45 min
Pork with Spinach Lentils
20 min
Spinach potato soup with savoury egg custard
45 min
Baked spinach and eggs
35 min
Veal Pilaf
1 h 25 min
Lentil and Pancetta Stew
1 h