Salmorejo

4.6 9 ratings

Prep. 5 min

Total 30 min

6 portions

Ingredients

extra virgin olive oil
150 g
Serrano ham cut in pieces
100 g
garlic cloves to taste
1 - 2
ripe tomatoes cut in pieces
1000 g
fine sea salt
1 tsp
stale bread white, cut in pieces (3 cm)
150 g
120 g breadcrumbs
vinegar
30 g
medium eggs
4
water up to 1 l mark

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.3 mg

Protein 13.6 g

Calories 1799.2 kJ / 430 kcal

Fat 30.8 g

Fibre 3.1 g

Saturated Fat 5.6 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Prawn Saganaki with Feta

35 min

Spinach and Potato Soup with Savoury Egg Custard

45 min

Vegan Porridge with Fruits and Cinnamon

15 min

Petits Pois and Pancetta Risotto

30 min

Porcini Mushroom Risotto

35 min

Mushroom and Parmesan Risotto

40 min

Mixed Seafood Risotto

40 min

Polenta with Rich Meat Ragu

1 h 10 min

Chickpea Stew with Vegetables

50 min

Lentil and Chorizo Stew

4 h

Caviar Cream Cheese with Cress and Radish Salad

No ratings

Gazpacho

1 h 15 min