Salmorejo

4.4 5 ratings

Prep. 5 min

Total 30 min

6 portions

Ingredients

extra virgin olive oil
150 g
Serrano ham cut in pieces
100 g
garlic cloves to taste
1 - 2
ripe tomatoes cut in pieces
1000 g
fine sea salt
1 tsp
stale bread white, cut in pieces (3 cm)
150 g
120 g breadcrumbs
vinegar
30 g
medium eggs
4
water up to 1 l mark

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.3 mg

Protein 13.6 g

Calories 1799.2 kJ / 430 kcal

Fat 30.8 g

Fibre 3.1 g

Saturated Fat 5.6 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Oyster Mushroom and Champagne Risotto

35 Min

Indonesian-style Vegan Vegetable Fritters (TM5)

40 Min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 Min

Sous-vide Miso Aubergine

40 Min

Gazpacho

1 Std. 15 Min

Salmorejo

10 Min

Coconut Prawn Soup

45 Min

Migas with Padrón Peppers

30 Min

Salmorejo

2 Std. 10 Min

Baklava Cheesecake

3 Std. 30 Min

Polenta with Prawns, Chorizo and Spinach

25 Min

Duck Breast with Parsnip Purée and Red Wine Reduction

50 Min