Salmorejo

4.4 5 ratings

Prep. 5 min

Total 30 min

6 portions

Ingredients

extra virgin olive oil
150 g
Serrano ham cut in pieces
100 g
garlic cloves to taste
1 - 2
ripe tomatoes cut in pieces
1000 g
fine sea salt
1 tsp
stale bread white, cut in pieces (3 cm)
150 g
120 g breadcrumbs
vinegar
30 g
medium eggs
4
water up to 1 l mark

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.3 mg

Protein 13.6 g

Calories 1799.2 kJ / 430 kcal

Fat 30.8 g

Fibre 3.1 g

Saturated Fat 5.6 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Gluten-free Chocolate Cake with Nuts

No ratings

Rainbow Sandwich

40 min

Spooky Spaghetti and Meatballs

No ratings

Gluten Free Vegan Spiralized Vegetable Pizza

45 min

Pineapple Carpaccio with Strawberry Sorbet (TM5)

No ratings

Gazpacho

1 h 15 min

Salmorejo

10 min

Migas with Padrón Peppers

30 min

Stracciatella Soup

30 min

Mussels Mariniere

25 min

Salmorejo

2 h 10 min

Pistachio Cream Pasta

30 min