Salmorejo

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Prep. 10 min
Total 10 min
6 portions

Ingredients

  • extra virgin olive oil
    150 g
  • Serrano ham cut in pieces
    100 g
  • garlic cloves to taste
    1 - 2
  • ripe tomatoes cut in pieces
    1000 g
  • fine sea salt
    1 tsp
  • stale bread white, cut in pieces (3 cm)
    150 g
    120 g breadcrumbs
  • vinegar
    30 g
  • medium eggs
    4
  • water up to 1 l mark

Nutrition per 1 portion

Calories 430 kcal / 1799.2 kJ
Protein 13.6 g
Fat 30.8 g
Carbohydrates 25 g
Fibre 3.1 g
Saturated Fat 5.6 g
Sodium 1074.3 mg

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