Salmorejo

Salmorejo

4.1 15 ratings

Prep. 10 min

Total 2 h 10 min

6 portions

Ingredients

extra virgin olive oil (see Tips)
150 g
hard-boiled eggs (see Tips)
4
Serrano ham cut into pieces (2 cm - see Tips)
100 g
garlic cloves to taste
1 - 2
ripe tomatoes cut into quarters
1000 g
sea salt
1 tsp
day old bread roughly torn
150 g
sherry vinegar to taste
30 - 50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 454 mg

Protein 13.5 g

Calories 1727.3 kJ / 411.3 kcal

Fat 32.2 g

Fibre 3 g

Saturated Fat 6 g

Carbohydrates 16.1 g

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Australia and New Zealand

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