Skip to main content Search
Black Bean and Sun-dried Tomato Dip

Black Bean and Sun-dried Tomato Dip
4.6 17 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • sun-dried tomatoes in oil drained
    12
  • nutritional yeast flakes
    1 Tbsp
  • smoked paprika
    1 tsp
  • dried chilli flakes
    ½ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • tinned black beans drained and rinsed (1 x 400 g tin)
    240 g
  • red peppers quartered
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.4 g
Calories 593 kJ / 142 kcal
Fat 4.3 g
Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland

You might also like...

Paprika and Lime Brazil Nut Cream

4.3(7)

4 h 5 min

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

4.1(8)

3 h 20 min

Vegetable Tartlets with Chickpea Flour Crust

3.5(12)

1 h 5 min

Cauliflower and Black Bean Balls

2.3(18)

1 h 10 min

Veganella - Vegan Mozzarella

3.4(20)

6 h 10 min

Seitan Chilli

4.1(30)

25 min

Mexican Quinoa Stuffed Aubergine

4.3(185)

1 h

Chickpea Pancakes

4.5(123)

20 min

Vegan Sun-dried Tomato and Artichoke Quiche

4.5(80)

1 h 10 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.2(62)

1 h

Bean Burgers with Pistou and Slaw

4.4(47)

1 h 30 min

Vegan Mushroom and Spinach Lasagne

4.5(102)

2 h 15 min