Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g fígados de aves
- 50 g brandy
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. sopa de tomilho seco
- 100 g pão duro cortado em pedaços pequenos
- 50 g leite
- 150 g cebola cortada em pedaços
- 15 g salsa
- 2 ovos
- 130 g carne de novilho picada
- 130 g carne de porco picada
- 300 g banha
- Nutrition
- per 1 unidade
- Calories
- 2875.5 kJ / 687.3 kcal
- Protein
- 19.6 g
- Carbohydrates
- 11.7 g
- Fat
- 59.9 g
- Saturated Fat
- 23.2 g
- Fibre
- 1.4 g
- Sodium
- 557.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sorvete rápido de limão
10 Min
Gelado de menta e chocolate
24h
Terrine de carnes com foie gras e chutney de figo e vinho do Porto
10 godz. 30 min
Merengues surpresa
8 Std.
Tártaro de salmão
1 Std. 30 Min
Bolacha de gengibre e chocolate branco
No ratings
Carpaccio de polvo
2 Std. 40 Min
Fraca em crosta de farinha e sal com legumes
2 Std. 30 Min
Roux
No ratings
Granizado de abacaxi e coco
5 min
Lombinho en croûte
10 godz. 15 min
Spaghettini cozido em vinho tinto com carne guisada
9 Std.