Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 155 g cashew nuts
- water, to soak
Paprika Oil
- 60 g extra virgin olive oil
- 1 ½ tsp ground smoked paprika
Spicy Cashew Tare
- 155 g hoisin sauce
- 70 g miso paste, chickpea (see Tip)
- 70 g veggie tsuyu
- 30 g agave syrup
- 1 tsp togarashi powder
Shiitake Dashi
- 1420 g water
- 85 g dried shiitake mushrooms, thinly sliced
- 15 g kombu (approx. 3-4 large sheets)
Udon Noodles
- 1420 g water
- 1 - 2 tbsp extra virgin olive oil, to fry
- 170 g tempeh, cut into pieces
- 1 tbsp chilli crisp oil
- 340 g dried udon noodles
- edible flowers, to garnish
- Nutrition
- per 1 portion
- Calories
- 2820.3 kJ / 674.1 kcal
- Protein
- 22.8 g
- Carbohydrates
- 80.1 g
- Fat
- 31.8 g
- Saturated Fat
- 5.8 g
- Fibre
- 6.1 g
- Sodium
- 914.2 mg
Alternative recipes
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Kimchi Risotto
35min
Miso soup, Sake seafood with rice
1h 5min
Cold Soba Noodles with Edamame and Dipping Sauce
No ratings
Steamed cabbage and pork dumplings
1h 35min
Blue Mussels with Herbed Cream Sauce
30min
Chinese Blistered Green Beans (Hestan Cue™) Metric
25 Min
Sautéing 7 oz Eggplant
30min
Tofu Balls
35min
Steamed Cabbage and Pork Dumplings
55 min
Radish cakes
1h 5min
Carrot Top Pesto
5 Min