![Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen) Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c9a73b25-8d33-416e-a97b-ff78b14d0f14/Derivates/8873c8b3-b1cf-4a38-b5a1-1b0c2bb32ead.jpg)
Compatible versions
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 2 cm piece fresh galangal, peeled
- 2 cm piece fresh turmeric, peeled
- 1 stalk fresh lemongrass, white part only, cut into slices
- 1 garlic clove
- ½ tsp red curry powder (see Tips)
- 1 tbsp vegetable oil
- 1 tbsp fish sauce
Nuoc cham dressing
- 2 garlic cloves
- 1 fresh bird's eye chilli, trimmed and deseeded if preferred
- 60 g fish sauce
- 60 g white vinegar
- 125 g unsweetened coconut water
- 2 tbsp caster sugar
- 2 tbsp lime juice
Green mango salad
- 50 g green mango, peeled and cut into julienne (5 mm)
- ½ pomelo, peeled and segmented (see Tips)
- 5 fresh perilla leaves, cut into slices (see Tips)
- 5 fresh Vietnamese mint leaves, cut into slices (see Tips)
Steamed fish
- 2 skinless sea bass fillets or other firm white fish fillets (approx. 100 g each)
- salt, to season
- 2 banana leaves (40 cm long), softened, see Tips
- 500 g boiling water
- 5 dried goji berries, rehydrated, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1499.2 kJ / 357 kcal
- Protein
- 25.6 g
- Carbohydrates
- 34.1 g
- Fat
- 11.6 g
- Saturated Fat
- 1.6 g
- Fibre
- 6 g
- Sodium
- 3827.7 mg
Alternative recipes
Kaya (coconut jam)
1 godz. 10 min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 min
Sambal oelek
20 min
Grilled tofu steaks with Asian mushrooms
2 Std. 30 Min
Hua sheng ma shu (peanut mochi)
30 min
Fragrant whole barbecued fish
2h 50 min
White fish wrapped in banana leaves
2 Std. 20 Min
Grilled cabbage with blue cheese dressing and bacon
20 min
Gado gado
1 Std.
Lobster Tails with Black Bean Chili Sauce
40 min
Ruby kingfish with citrus yoghurt dressing
2 Std. 30 Min
Tuna poke bowl
1 Std.